Daily:
Pick-up 8:30–9:00 a.m. | Class 9:00 a.m.–3:45 p.m. | Return 4:00–4:30 p.m.
Duration: 6.5 hours

ACTIVITIES & HIGHLIGHTS

  • Cook 6 authentic Northern Thai dishes
  • Visit a local market and explore Chiang Mai’s organic farm
  • Prepare and taste local favorites such as Sai Oua (Northern Sausage), Hang Lay Curry, Nam Prik Ong, Young Jackfruit Curry, and Thai Coconut Pancakes (Khanom Krok)
  • Learn traditional techniques – curry paste making, coconut milk extraction, and flour milling
  • Enjoy welcome drinks, snacks, and freshly cooked dishes in a peaceful rural kitchen

ADDITIONAL HIGHLIGHTS

  • Make Your Own Curry Paste
  • E-Recipe Book
  • Vegetarian & Halal Options
  • Free Wi-Fi

REMARKS

  • The menu may vary depending on seasonal ingredients
  • Classes are suitable for all experience levels

More Information please contact:

BOOKING FORM

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